Does this have to come to an end?

All room charges have to be made before checkout at noon, so you can understand why I had to double up on breakfast. I decided to dine (vrs eat) in the beautiful dining room at the circa 1928 Inn. Corned beef hash, fruit, eggs, and toast served by uniformed waitstaff. No lunch before we head to the airport since I can’t use cash or personal charge cards here. Who lives like this?

How to kill the four hours between brunch and my meetup with Dan at 3:15? How about a facial she tosses out? Well, OK then. The facial is at the salon which is collocated with the spa, so dang it all, I’ll have acces to the warm pool, steam, sauna, etc. once my face looks like it belongs to a much younger person.

We have an evening flight home and then a 68-hour turnaround before adventure #5. Stay tuned.


5 thoughts on “Does this have to come to an end?

  1. You know how to live!!!

    Matt Mongeon | Senior Business Analyst
    PMP, ITIL Foundation, RCV, OSA, SOA
    Technology Team – Cox California
    5159 Federal Blvd., San Diego, CA 92105
    • 619.266.5675 (ex. 55675) |( 619.822.4661 | •


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