Gooooood Morning said the church bells loud and clear at 6:30 yesterday. It was not a gentle reminder to get up, it was a persistent 50-gong alarm clock. No issue for most of us because we were getting ready for breakfast anyway.
Barb and I volunteered to deliver breakfast leftovers to early birds in the town square. We napkin-wrapped four meat and cheese sandwiches and two donuts and found a two-man garbage collection team only too happy to take it all off our hands. We have wasted no time implementing Pebbles’ suggestion of passing along leftovers. It’s satisfying to give the food to people living so close to the edge. So far the recipients have seemed pleased, surprised, and grateful.
Yesterday morning was spent driving to Trinidad. Being the dry season (winter) the countryside on this side of the island is brown. Our ride was on a road about a lane and a half wide with no center line or shoulders. A dirt and grass strip along both sides the road offered room for horse-drawn vehicles of various kinds. We passed fields, produce stands, grazing pastures, and a lot of small communities with dirt roads.
We arrived in Trinidad in time for a 1:00 o’clock lunch in a private room at a lovely restaurant. Having already enjoyed chicken, pulled beef, pork, and fish, everyone at my table decided to have pizza. It did not disappoint. Each lunch and dinner has been a three course meal, so our pizza was preceded by a rum-based drink, in this case a mojito, an appetizer, and bread. The pizza was served as the main course. THEN dessert. Each pizza eater got a whole pie, so we boxed up the leftovers to pass along. In this case our local guide, Vladimir, took all the pizza to a friend.
After checking into our hotel, Hotel La Calesa, we were turned loose to enjoy the afternoon on our own. For our little group, that meant checking out a few of the handicraft shops and walking to one of the historic squares in town. Dan was charmed by a vender selling two-dolls-in-one. One doll is the obvious one. If you flip her upside down a new doll wearing a different outfit appears. When I said in my best Spanish that this doll was for my son’s daughter, she was so pleased and told me about her children and grandchildren. I caught about ten percent of what she was saying but enjoyed her enthusiasm for the subject.
Today we explored Trinidad, Cuba’s best-preserved colonial city and a UNESCO World Heritage Site. A guided walking tour gave us an opportunity to view the Old Cathedral and other landmarks with a stop along the way at a rationing store, or bodega, to see the process of buying certain local staples. A ration card is provided to every Cuban family and guarantees they get their fair share of these items at a reduced price. Customers can also buy Cuban-produced food products, staples like rice and oil, at the going rate at bodegas. A pound of rice was seven CUP. (125 CUP or 340 CUP = $1.00) The bodega currently offers nine items that can only be purchased with a ration card and 13 non-rationed items.
We toured Palacio Cantero, the city’s history museum, which is actually a restored neoclassical mansion which overlooks a beautiful plaza. After hearing about the previous owner’s dodgy reputation and eventual return to Spain, we toured the rooms which are furnished in period pieces, many of which were imported from France, England, and Spain. A knowledgeable guide talked us through the mansion’s rooms explaining the purpose of each as well as where each item came from. It is a testament to how comfortably the ultra-wealthy lived in Cuba’s prime.
Next to the last stop: the Yudit Vidal Faife Art Gallery. It is situated in Yudit’s modest three-story home. She was charming, welcoming, and enthusiastic about her art and the work she does in the community. Her most unusual paintings are done on unvarnished canvas after she has integrated beautiful needlework into the design. Embroidery, cross stitch, and crochet add an unexpected twist to the paintings.
Our last stop of the day was at a ceramic studio where we observed a pottery demonstration and shopped in their large showroom. We bought a windchime.
Hotel
A 12-room boutique hotel ideally located near one of the squares. Its accent color was bright green.
… OK, OK, Here’s the Rest of the Story …
In April 1961, the United States orchestrated an invasion of Cuba at the Bay of Pigs. The invasion, carried out by Cuban exiles trained and supported by the CIA, aimed to overthrow Castro’s government.
It was a humiliating defeat for the United States and further heightened tensions between the two countries all the while solidifying Cuba’s commitment to socialism and its alliance with the Soviet Union.
Things got worse in 1962 when the U.S. discovered that the Soviet Union had installed nuclear missiles on Cuban soil that were capable of striking targets across the U.S. The Cuban Missile Crisis lasted for 13 tense days ending with the removal of the missiles on the part of Russia and a pledge from the United States not to invade the island and to remove U.S. missiles in Turkey.
Over the course of the following 40 years the Soviet Union, Cuba’s primary ally, collapsed; the U.S. established permanent trade embargos against Cuba (but allowed food and medicine);
and Russia’s last military base closed.
In 2008 Fidel Castro announced his retirement, his brother Raul took over as president,
and Cuba reestablished ties with Russia.
Miguel Diaz-Canel has been president since October 2019.